taste of home pumpkin cheesecake with gingersnap crust

Add eggs and whites; beat on low speed just until combined. Mixed Berry Crumble Bars are a great non-chocolate Thanksgiving dessert option. Remove sides of pan. Perfect for special occasions and holidays! And the next logical step was to take that recipe and tweak it for the holiday season. If you want something extra special for the holidays, you have to try this recipe. I didn't do a ginger snap crust but rather a basic graham cracker crust; and it needed 1 HR 15 min in oven. Taste amazing. For filling, in a large bowl, beat 1 package of cream cheese, 1/2 cup sugar and cornstarch until smooth, about 2 minutes. Let the cheesecake … We made this for our family's Thanksgiving celebration and it was a complete hit. Refrigerate overnight. Remove springform pan from water bath. Pumpkin Pie Cupcakes manage to give you flavor of pumpkin pie, in cupcake form! Fabulous addition to the Thanksgiving desserts! Rich and creamy pumpkin cheesecake paired with a spicy gingersnap crust… Add remaining sugar and vanilla. 3. Have you tried it? Place 2 cups filling in a small bowl; stir in pumpkin, cinnamon, and nutmeg. Gingersnap Pumpkin Cheesecake Recipe photo by Taste of Home. Enter this: Pumpkin Cheesecake Bar Recipe. I mean, I love pumpkin pie, I do, but this year has been so out of the box that, well, I … Not your regular pie-crust and NO graham crackers either! Place springform pan in a large baking pan; add 1 in. This no-bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. Wonderful recipe as it turned out delicious!!! Cool on a wire rack for 10 minutes. Remove foil from pan. Seriously. Cool on a wire rack 10 minutes. Bake crust until golden, 10 to 12 minutes. This is the ultimate Autumn cheesecake. Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) reduced-fat cream cheese, 1 package (8 ounces) fat-free cream cheese, Sugar substitute equivalent to 2/3 cup sugar. Over the years, this has become my favorite recipe for pumpkin cheesecake. deep-dish pie plate. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. On top of a gingersnap crust. Next time, I will def cook it about 20 mins longer. Be sure to plan a day ahead for this dessert, as thorough chilling is one key to velvety cheesecake. Beat in the pumpkin, cream, syrup, vanilla and spices. NY style Pumpkin Cheesecake that’s high, dense, rich, and full of the best fall flavors. Drop reserved pumpkin filling by spoonfuls over cheesecake; cut through with a knife to swirl. Pumpkin Cheesecake, makes one standard cheesecake or 8 minis (depending on your pans). This Pumpkin Cheesecake recipe is light and creamy, slightly spiced and baked in a gingersnap crust. They hit every one of my qualifications and exceeded our expectations. My family absolutely loved it, especially with caramel sauce. The Marscapone makes it creamier. PRO TIP Step 6 Cool completely on cooling rack, about 2 hours. The filling is totally cheesecake in texture and baked up beautifully. For years I said I wanted to recreate that recipe at home, which is really a dangerous idea considering this would be available to … The perfect finale to your Thanksgiving celebration, the cheesecake delivers wonderful pumpkin flavor, a hint of cinnamon and nutmeg and a unique spiced-cookie crust. Add eggs; beat on low speed just until combined. Gingersnap Pumpkin Cheesecake From Danielsville, Georgia, Marsha Richmond shares this luscious after-dinner crowd-pleaser. Remove 3/4 cup pumpkin filling; set aside. Creamy and light texture. Was a smashing hit with my family for Thanksgiving, I only got to take home a little bit and I had to fight for it lol! Pour into prepared pan. Very good and actually not difficult to make. This pumpkin cheesecake with gingersnap crust is the ultimate pumpkin … I've just covered the top to prevent any further browning but it appears to be far from done. Rich & creamy cheesecake with the perfect light & fluffy texture, laced with warm pumpkin spices, & served on a super gingery gingersnap crust. Refrigerate overnight. The other change was turning off the oven after 65 minutes and cracking the oven door. Crushed gingersnap cookie crumbs form the base for this lusciously elegant dessert with pumpkin and cream cheese filling layers with a light swirl on the top. The recipe comes from Taste Of Home… This gets baked in a water-bath, too. Dollop each slice with 1 tablespoon whipped topping. Looking for recipes for pumpkin cheesecakes? Every bit as good or better than Cheesecake Factory’s seasonal pumpkin cheesecake. Pumpkin Cheesecake with Sour Cream Topping, Contest-Winning Pumpkin Cheesecake Dessert, White Chocolate Pumpkin Cheesecake with Almond Topping, Blissful Peanut Butter-Chocolate Cheesecake, Do Not Sell My Personal Information – CA Residents, 1 cup crushed gingersnap cookies (about 20 cookies), 4 packages (8 ounces each) cream cheese, softened, divided, Chocolate syrup, caramel ice cream topping, whipped topping and additional crushed gingersnap cookies, optional. In a large bowl, beat cream cheeses until smooth. 11.4K shares. Make a thick Gingersnap Crust for any cheesecake! Easy Rum Cake. Add sugar substitute and sugar; beat until smooth. I used reduced fat cream cheese too. Can't wait to make it again. I get 2 cheesecakes and it took only about 40 minutes to cook! Place on a double thickness of heavy-duty foil (about 18 in. Press onto the bottom of prepared pan. Still has a pretty pumpkin color and taste. Set a kettle of water to boil (this will be used for the water bath). Remove the cheesecake from the oven and run a thin knife along the edge of the pan. Do not overcook or the pumpkin cheesecake will crack (but it will still taste great). The crust has so much flavor and it holds up really well versus crumbling or a Turn the oven off and crack the oven door. I thought it was done in the middle but I was wrong. In a large bowl, beat cream cheese and brown sugar until smooth. Very yummy! In a small bowl, mix crushed cookies and chopped pecans; stir in butter. Pour into crust. Add 1 in. These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. Bake at 325° for 50-60 minutes or until center is almost set. Pumpkin. Pumpkin Cheesecake Pie with Gingersnap Crust: A longtime favorite, pumpkin cheesecake is a must after Thanksgiving dinner and has a place at pretty much any holiday dessert table, too. The best pumpkin cheesecake with a gingersnap crust is easy too! Taste of Home has the best pumpkin cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. of hot water to larger pan. I cooked it 65 mins. springform pan on a double thickness of heavy-duty foil (about 18 in. Bake 10-12 minutes or until lightly browned. Securely wrap foil around pan. Pumpkin Cheesecake with Gingersnap Crust Imagine the fall flavors of pumpkin pie combined with the creaminess of cheesecake. For the crust, Use a food processor to crush gingersnaps. This thick, rich and creamy pumpkin pie cheesecake with gingersnap crust is a fall favorite! Leave oven on. It’s thick, rich, and extra creamy. Easy. These gingersnap pumpkin cheesecake bars are the best dessert ever. It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like … October 20, 2017 by Dedra | QueensleeAppetit 4 Comments. I like thick crusts and I cannot lie… The base of this crust is gingersnap cookies. Pumpkin Cheesecake is a delicious holiday dessert with the flavors of a classic pumpkin pie with the richness of a NY style cheesecake with a gingersnap crust. Three weeks ago we shared our most amazing creamy cheesecake recipe. baked right into the creamy filling, you may never make another pumpkin pie again. springform pan coated with cooking spray; set aside. Cut through with a knife to swirl. square). —Sharon Skildum, Maple Grove, Minnesota. Thanksgiving celebrations almost always have a Pumpkin Pie or two among the Holiday Desserts table. I can't wait to taste it! Pumpkin Brownies are fantastic if you love pumpkin and chocolate together! From classic pumpkin pie to bread, cake, muffins, bars and cheesecake, browse our collection of pumpkin … To bread, cake, muffins, bars and cheesecake, makes standard. Run a knife around edge of pan to loosen ; cool 1 hour longer make... It turned out delicious!!!!!!!!!!!. 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