pineapple upside down cake with crushed pineapple

Thank you! Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. Jul 28, 2019 - Explore Coleen van's board "Crushed pineapple cake" on Pinterest. I can’t wait for the family to dig in tonight. Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. You build the topping first, in the bottom of the pan, then invert it after baking. If you want to make the dessert topping that is included in this recipe, you’ll need an extra can of crushed pineapple, extra sugar to break it down and sweeten it further plus cornstarch to thicken it. I wanted to incorporate my sourdough discard in the recipe because well…my overflowing discard jar is basically my excuse for baking and eating sweet treats like banana bread, oatmeal cookies and chocolate chip cookies.. Thank you. Add alternately small amounts of sifted dry ingredients and pineapple syrup. Definitely will be making this again. Any suggestions. Remove the pan (s) from the oven and sprinkle the bottom (s) with the brown sugar. It is delicious warm or at room temperature! A rich buttery cake complete with real pineapple and a fresh cherry is sure to please anyone! The cake is buttery and tender and the sticky, sweet topping is adorned with pineapple and cherries. This bakes up in an 8×8 pan, so be sure to double it if you want a 9×13. Open the cake mix … Start off with the Hennessy butter on the bottom then add pineapple slices in the same way. Made this cake today and it was so yummy! Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. Hey I love this recipe. How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F … Homemade from scratch is a clear winner! Thanks. It’s made with a yellow cake mix, has … This cake uses simple ingredients you most likely have on hand! Use the pineapple juices from the canned pineapple to replace the water in the cake mix. Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. Beat smooth after each addition. Bake the pineapple upside-down cake for 1 hour at 350F. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Quick, easy, and absolutely delicious! Chocolate Truffle Cake – this is the king of all cakes, chocolate cake with chocolate cream and chocolate truffles on top! It is amazing. Spray a 2.8L casserole dish or 9x13” pan with cooking spray. https://cookpad.com/.../435633-easy-peasy-pineapple-upside-down-cake Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! Here’s to non-stop pineapple yum! It’s super easy to make and comes out perfect every time! And the taste difference is huge! Thanks Melanie for the recipe!!! I was looking for a recipe to use some fresh pineapple in. Next, top with the cupcake batter and bake. Ingredients & Variations. Add eggs and vanilla, and beat for 1 minute. This type of homemade cake got its name from its preparation. Pineapple Upside Down Cake in a Cast Iron Skillet. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. https://www.yummly.com/recipes/crushed-pineapple-upside-down-cake Coat the bottoms and sides of each 9 inch round cake pan with 2 tablespoons of melted butter. Canned pineapple or pieces of fresh pineapple … The flavor of a buttery cake, topped with brown sugar and that glazed slice of pineapple … I think it will work with coconut milk, just substitute regular milk with same quantity of coconut milk. I think it’s so much better tasting without the cherries. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … It made the whole house smell so good. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! I used crushed pineapple instead of pineapple rings — it gives you pineapple in every bite and I think it makes the cake a bit more moist. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Cabbage – How To Cook Cabbage In The Instant Pot, Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe, 3½ cups fresh or canned pineapple chunks (if using canned, drain them). Step 1, Melt butter in 8-inch square pan. Lightly grease a 9" cake pan with non-stick baking spray or shortening. You’ll love my easy, delicious, and quick pineapple upside down cake with crushed pineapple, diced pineapple, and an irresistible butter and brown sugar glaze. This made-from-scratch upside-down pineapple cake is amazing! Pineapple upside-down cake can be served warm or at room temperature. Your email address will not be published. I’ve been looking for a good upside down pineapple cake recipe and I finally found it. If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! Baked by an IntrovertOGT Blogger Friends I love using fresh pineapple, it’s so delicious! Use a spoon to evenly spread it. Just reduce baking time to 40-45 minutes. Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :). thinking of using coconut milk instead of milk. Melt 3 tablespoons in 2-round cake pans or all 6 tablespoons of butter in a 9 x 13 pan in the oven. Put a large platter or baking sheet over the cake pan and quickly flip the cake over. Step 2: Make the batter. I substitute the milk with pineapple juice from the can. Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers. This looks lovely and the reviews make it look even more promising! Mix the dry ingredients (flour, baking powder, sugar and … It’s like summertime on a plate! Sprinkle with 2/3 cup brown sugar. Spread batter over pineapple in pan. Sprinkle the bottom of each pan with 1/4 cup of brown sugar. This post may contain affiliate links (disclosure). Pineapple upside-down cake is a favorite in my household so I really wanted to get this recipe right. Best pineapple upside down cake I’ve ever mad. https://www.melaniecooks.com/wp-content/uploads/2018/05/pineapple_upside_down_cake_recipe_fresh.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Its juices seep down into the cake, adding even more luscious flavor and texture. Preheat the oven to 350°F. Cut a parchment liner to fit your pan to ensure your cake turns out of the pan neatly. Pour the cake batter into the baking pan so it evenly covers the pineapple layer. You can mix it with a spoon – no mixer needed! Made it for the first time tonight. Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. I made this today following all directions and it came out wonderful. … Squeeze out the moisture from 1/8 cup canned crushed pineapple to fill in around the pineapple rings and maraschino cherries. Plus, it’s super easy to make with just a few … This is the only upside-down pineapple cake recipe you'll ever need! This makes two 9-inch round cakes. This one, also known as pineapple angel food cake, is extra easy as it only requires two ingredients: crushed pineapple and a box of angel food cake mix. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Can’t wait to make some for the holidays. Love this recipe. It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! Truly mouthwatering and best ever! I distinctly remember sticky buns being the first recipe we did, but the second one was a pineapple upside-down cake. Pour the batter evenly into the pan over the pineapple layer. Put the pineapple cake in the oven and bake for 1 hour. Cream shortening and white sugar until light and fluffy. Why use a cake mix when making your own  is so easy? Won’t last last long at out home and the kids took several pieces home! This upside-down pineapple cake is amazing! Add the pineapple chunks to the pan and distribute them in an even layer. Arrange pineapple, drained, over mixture. Gradually add sugar to shortening, creaming until fluffy. Pour the batter right on top of the … More about me >>, Pineapple Upside-Down Cake With Fresh or Canned Pineapple. A layer of pineapple chunks this retro cake is soft and buttery with spoon! Following all directions and it was so yummy much easier to serve than the... 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